In their
never ending quest to find unique new methods for delivering artery clogging
trans fats into your bloodstream, fast food companies are really stretching the
limits these days. Burger King now has the French Fry Burger, a hamburger
topped with, you guessed it, French fries. On the plus side, you never have to
lose the precious .01 seconds it takes to ask, “Does it come with fries,”
because it is fries. On the negative side, it’s insane.
Can you
imagine what must have transpired in Burger King’s R&D department?
“What’s
that, Smith?”
“I dumped
my fries on top of my burger and I’m eating it.”
“Good God
Man, that’s brilliant.”
Why don’t
they just marinate it in Coke and call it Meal-In-A-Bun? It’s like serving a
steak with mashed potatoes slapped on top. Wait, forget you read that. I gotta
call Outback Steak House.
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